USA: Bissell to introduce maple syrup aged in bourbon barrels
Bissell Maple Farm has announced that it is to launch Pappy & Company Bourbon Barrel-Aged Pure Maple Syrup for the US market. The new syrup is described as being aged in 23 year-old barrels that have previously been used to distil Pappy Van Winkle Bourbon in order to obtain a gourmet version which “transcends pancakes […]