Spain: Cerealto sells pasta business to Cerealis

Cerealto, the Spanish private-label manufacturer, has agreed to divest its pasta business to the Portuguese food group Cerealis. The deal includes the transfer of Cerealto’s manufacturing facility in Venta de Banos, Palencia, along with approximately 125 employees. According to Cerealto, the move aligns with its strategic decision to focus resources on its “core” categories of […]
USA: Fresca Foods partners with Cerealto

Fresca Foods, a co-manufacturer of natural and organic snacks, has announced a strategic partnership with Cerealto, a leading contract producer of biscuits, cereals and snack bars in Europe, the UK and Mexico. Founded and headquartered in Colorado, Fresca Foods co-manufactures for the US and global brands across five major categories: snack bars, granola, breakfast cereals, […]
UK: Cerealto to acquire Hill Biscuits

The UK arm of Spanish food manufacturer Cerealto has announced the acquisition of Hill Biscuits from LDC, a private equity firm. Founded in 1855, Hill Biscuits is defined as one of the largest and longest established biscuit manufacturers in the UK. LDC partnered with Hill Biscuits in 2017 to support growth by investing in technology, […]
Spain: Cerealto to acquire Italian Pastificio Mediterranea

Cerealto, a Spanish food manufacturer, has announced the acquisition of Italian pasta producer Pastificio Mediterranea. As part of the agreement, Cerealto will maintain 100% of the workforce, a total of 63 employees, as well as machinery and production lines at the pastamaker’s facility located in Silvano D’Orba, Alessandria. According to a company press release, Cerealto […]
Spain: Cerealto acquires two facilities from Grupo Siro

Cerealto, the multinational food company, has signed an agreement with Grupo Siro to acquire two factories from the Spanish group. The two facilities acquired by Cerealto are a bakery in Burgos and a sliced bread facility in Malaga. The deal is in addition to the recent acquisition of a biscuit factory in Portugal as part of […]