‘Soy waste’ inspires sustainable food launch
The latest innovation insight from Gama Compass MANCHESTER – 14th May 2025: As the issue of sustainable resource use becomes ever more firmly embedded in the consciousness of companies, policymakers and the public, so the question of food waste – at every stage of the supply chain – looms ever larger for brands and retailers. This […]
Switzerland: Coop launches own brand products ‘made from byproducts’
Swiss retailer Coop has announced the launch of Nice to Save Food, a new brand lineup featuring products made from food “byproducts”. Flagship ingredients in the new brand range include okara, generated during the production of tofu and soya drinks, and oat bran, a by-product of oats and oat flour. Both of these ingredients are claimed to […]