Germany: Morato Group acquires Jaus Bakery and CEA Italia
Morato Group, the Italian industrial bakery business headquartered in Altavilla Vicentina, has expanded its international footprint by acquiring German company Jaus Bakery alongside its Italian distributor, CEA Italia. The integration brings Morato Group’s consolidated revenue to € 500 million ($540 million), supported by over 1,800 employees and 19 manufacturing plants. The acquisition follows 15 strategic […]
Italy: Morato Group acquires gluten free specialist Massimo Zero
Morato Group, a leading Italian bakery firm, is continuing its strategic expansion by acquiring Massimo Zero, a company specialized in the manufacture of gluten-free products made with 100% Italian flour. Based in Alto Adige, Massimo Zero will now be run by Morato Group subsidiary NT Food in partnership with Botzen Invest, a local investment company. […]