Prosperity Organic Foods, the private firm behind the vegan butter brand Melt Organic, has announced the acquisition of dairy-alternative producer Miyoko’s Creamery.
Founded in 2014 by Miyoko Schinner, Miyoko’s Creamery produces a range of artisan vegan cheeses, butters and cream products.
Commenting on the move, Prosperity Organic Foods CEO Scott Fischer said: “We are excited to have the opportunity to grow the Miyoko’s brand as it aligns perfectly with our mission to provide consumers with delicious, sustainable and functional plant-based food options that embody innovation and high-quality craft”.
Based in Idaho, Prosperity Organic Foods is focused on organic, clean label products “designed to deliver on performance and taste”, according to sources.
Source: The Plant Base
